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    You are in: Home / Recipes / Bakailao Kaskera Cod in White Sauce With Clams White Asparagus Recipe
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    Bakailao Kaskera Cod in White Sauce With Clams White Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Queen Dragon Mom's Note:

    Koskera (or Koxkera) is applied to dishes cooked in the style of San Sebastian, the Basque gastronomic capital. Typically this dish is prepared with hake. From Saveur #89, Dec. 2005. No attribution. Prep time includes 10 minutes to cook the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using 1/2 cup of the flour, dredge fish, shaking off excess.
    2. 2
      Heat oil in a large skillet with a tight-fitting lid over medium heat. Add garlic and red pepper flakes, cooking until garlic begins to color, about 30 seconds.
    3. 3
      Add fish, cook for another 2 minutes, turn filets over.
    4. 4
      Add clams, cover and cook until shells open, 8-10 minutes.
    5. 5
      Discard any clams that didn't open.
    6. 6
      Transfer cod and clams to a dish and set aside.
    7. 7
      Return skillet with juices to medium heat.
    8. 8
      Add reserved asparagus liquid and wine to skillet, bring to a simmer.
    9. 9
      Whisk in remaining flour, simmer until slightly thickened, about 2 minutes.
    10. 10
      Stir in 1 tsp of the parsley.
    11. 11
      Return clams and cod to skillet, add asparagus spears and cook until all are heated through, 4-5 minutes.
    12. 12
      Divide sauce between 4 plates. Arrange 1 piece of fish, evenly divide clams and asparagus between plates.
    13. 13
      Place one egg portion on each plate. Garnish with remaining parsley.

    Ratings & Reviews:

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    Nutritional Facts for Bakailao Kaskera Cod in White Sauce With Clams White Asparagus

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 61
    18%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 199.1 mg
    66%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 44.8 g
    89%

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