Total Time
20mins
Prep 20 mins
Cook 0 mins

Adapted from a local Newspaper. Prep time does not include chill time.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add green onions and garlic, reduce heat to low and saute for 1 minute.
  3. Add shrimp and continue to saute for 1 more minute.
  4. Transfer shrimp mixture to a large bowl.
  5. Add mayonnaise, sour cream, cilantro, jalapeno, lime juice, salt and pepper and mix gently until well blended.
  6. Fold in the cabbage.
  7. Chill at least 3 hours or overnight.
  8. Slice top off of bread loaf.
  9. Pull bread out from inside of bowl leaving 1/2 inch shell.
  10. Reserve bread.
  11. Spoon chilled dip into bread bowl.
  12. Serve with reserved pieces of bread or tortilla chips.