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    You are in: Home / Recipes / Bailey's Truffle Fudge Recipe
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    Bailey's Truffle Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Vseward (Chef~V)'s Note:

    Here's one of my favorites. If you like chocolate truffles and you like Bailey's Irish cream, you'll enjoy this mix making the best of both worlds combined.

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    Ingredients:

    Servings:

    Units: US | Metric

    Truffle Topping

    Directions:

    1. 1
      Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
    2. 2
      Truffle Topping:.
    3. 3
      Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above.
    4. 4
      Refrigerate until firm; 1-2 hours. Can be frozen.

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    Ratings & Reviews:

    • on November 15, 2014

      15

      I have tried to make this several times and every time it seizes up when I stir the melted butter in. What am I doing wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Truffle Fudge

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 644.4
     
    Calories from Fat 304
    47%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.4 g
    102%
    Cholesterol 35.2 mg
    11%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 78.3 g
    313%
    Protein 4.6 g
    9%

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