Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baileys Irish Cream Dip Recipe
    Lost? Site Map

    Baileys Irish Cream Dip

    Baileys Irish Cream Dip. Photo by Tisme

    1/1 Photo of Baileys Irish Cream Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chickee's Note:

    This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
    2. 2
      In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
    3. 3
      Gently fold the egg white mixture into the cream mixture, combining thoroughly.
    4. 4
      Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!

    Ratings & Reviews:

    • on March 24, 2009


      Oh this is so rich but so good and so easy to make - I got 6 serves and sprinkled some white and milk chocolate over and it was thoroughly enjoyed - now we have fight on as to who gets the remaining two serves. Thank you chickee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      Amanda in Adelaide made this for our dinner together last night. It was great with her extra addition of shaved chocolate (you can NEVER have too much chocolate ;-) ) We felt the whipped egg white was a bit unnecessary too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      Oh so delicious Chickee! So easy to make! I started making it for a dip, but forgot to get strawberries, so I ended up making it and serving it as a mousse, with homemade biscuits. The family loved it and it tasted wonderful. I did not change a thing in the recipe and the taste with the Bailey's was so yummy. Next time I am going to make it as a dip to serve with strawberries, that should be so nice! Thanks Chickee a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baileys Irish Cream Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 10.1 g
    Cholesterol 57.0 mg
    Sodium 102.0 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.0 g
    Sugars 11.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    drinking chocolate

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes