Bailey's Creamy Chocolate Pudding

READY IN: 15mins
Recipe by CountryLady

I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration.

Top Review by AdriMicina

I'm a Bailey's lover, so I just had to try this recipe; I made it for a dinner party and copied your idea of serving it in little stem glasses: it looked beautiful topped with a little whipped cream, and it was gone in about 45 seconds! (:>) The only change I made was using skim milk because it was what I had in the fridge, but it still was delicious, and low-fat too! Thanks for this recipe!

Ingredients Nutrition


  1. Combine sugar & cornstarch in a heavy, medium saucepan.
  2. Add milk& whisk until dry ingredients are dissolved.
  3. Whisk in egg yolk & cream.
  4. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
  5. Remove from heat & whisk in Bailey's.
  6. Add chocolate & whisk until melted& smooth.
  7. Pour pudding into ramekins or serving dishes.
  8. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
  9. Refrigerate until chilled- a minimum of 2 hours.
  10. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

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