Bahrat Karisimi
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 tablespoons
ingredients
- 1 1⁄2 teaspoons dried winter savory
- 1 tablespoon pickling spices
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon freshly grated nutmeg
- 1⁄2 teaspoon dried mint (crumbled)
- 1⁄2 teaspoon ground cumin
- 1 teaspoon fresh ground black pepper
directions
- In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper.
- Store away from direct sunlight in a small airtight container for up to 3 months.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!