Bahn Mi
photo by OrmondEater
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1⁄2 cup water
- 1⁄4 cup white vinegar
- 1⁄4 cup sugar
- 1⁄2 cup carrot, Shredded
- 1⁄2 cup daikon radish, Shredded
- 2 -4 sandwich buns or 1 baguette
- 3⁄4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli)
- 1 jalapeno, Thinly Sliced
- 1 bunch cilantro, Washed
- 1⁄2 cup mayonnaise (or more)
- salt
directions
- Bring the water, vinegar and sugar to a boil.
- Let liquid cool.
- Season shredded veggies with salt, mix, veggies in the liquid and let sit at.
- room temp for 30 minutes.(Refrigerate up to over night.).
- Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F.
- Slice the baguettes open lengthwise, and slather the insides with mayonnaise.
- Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
- While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread.
- Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.
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