Bagel Bruschetta With Rosemary
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 bagel
- Serves:
- 1
ingredients
- 1 bagel (I like 12 grain the best, but anything soft and without strong flavour will do)
- 1 -2 tablespoon extra virgin olive oil
- 1 garlic clove, peeled
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon rosemary
directions
- Cut the bagel in half and toast in the toaster.
- After toasting but while still hot, rub the garlic clove on the surface of the bagel.
- Pour a thin drizzle of olive oil on the bagel.
- Sprinkle with salt and rosemary, fresh or dried, to taste.
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RECIPE SUBMITTED BY
I recently became a vegetarian so I am looking for recipes with less common grains that are healthy and nutritionally sound.