Prep 15 mins
Cook 0 mins
Something so simple that is so good. Just like your favorite bagel shop, but cheaper.
- 4 bagels, split and toasted
- 59.14 ml cream cheese, softened
- 8 slice bacon, cooked crisp, halved
- 8 thin slices tomatoes
- 8 lettuce leaves
- Smear 1 tablespoon cream cheese over each bagel half. Arrange over bagel bottom halves 2 slices bacon, 2 slices tomato and 2 lettuce leaves. Place bagel tops over and serve.