Badami Murgh Kofta

Submitted by roja khan

"sanjeev kapoor's recipe for all of you."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 4

ingredients

• 400 g ground chicken
• 1⁄2 cup almonds (blanched & peeled)
• 1 teaspoon red chili powder
• 1⁄2 teaspoon roasted cumin powder
• 1⁄4 teaspoon garam masala powder
• salt
• 4 cups chicken stock
• 2 green cardamoms
• 1 tablespoon oil
• 1⁄2 cup boiled onion paste
• 2 tablespoons ginger-garlic paste
• 5 g green chilies (chopped)
• 2 tablespoons tomato puree
• 1 tablespoon fresh cream

directions

1. Grind almonds to a paste, keeping a few aside for garnishing.
2. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball.
3. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside.
4. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
5. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil.
6. Lower the heat. Add fresh cream, stirring continuously.
7. Add koftas and bring to a boil. Adjust salt.
8. Serve hot garnished with whole blanched almonds.