Baconnaise (Copycat)

READY IN: 1min
Recipe by 2Bleu

Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping sauce for chicken nuggets.

Top Review by VanScoy

I like the idea but don't understand why 1 cup mayo is an ingredient. The lead-in says that the bacon fat replaces soybean oil in the mayo, so baconnaise should be an emulsion of egg yolks and bacon fat.

Ingredients Nutrition


  1. Mix all ingredients together in a mini food processor until smooth.
  2. Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.

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