Baconized Corn

READY IN: 40mins
Recipe by SReiff

LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.

Top Review by yogiclarebear

GREAT. I used frozen corn that I had defrosted. I cooked it a little to long as it was kindof rubbery, but the flavor of this was wonderful! I also used Splenda sweetener, and lean turkey bacon. Thank you SReiff, wonderful recipe!

Ingredients Nutrition


  1. Mix corn with salt, pepper and sugar.
  2. Place corn in a buttered baking dish.
  3. Cover entire dish with finely diced bacon.
  4. Bake at 350F for 35 minutes or until bacon is crisp.

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