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    You are in: Home / Recipes / Bacon Wrapped Waterchestnuts With Pineapple Recipe
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    Bacon Wrapped Waterchestnuts With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    brigs03's Note:

    These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever I serve them. I've had good look pre-baking them and serving them warm in a crock-pot or just reheating in the microwave if you want to make them ahead of time.

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    Units: US | Metric



    1. 1
      Cut the bacon in half.
    2. 2
      Cut pineapple rings into chunks about the size of a waterchestnut.
    3. 3
      Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
    4. 4
      Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
    5. 5
      Add the sauce and return to the oven.
    6. 6
      Bake 20 minutes or until sauce begins to carmelize and thicken.

    Ratings & Reviews:

    • on April 05, 2012


      Made just half a recipe this first time around (& there will be other times I'll be preparing this, for sure1), for more of a test run than anything else, & for some feedback, I shared 'em with several neighbors! Absolutely loved the flavor of these little tasties, & the next time I host one of my monthly get-togethers, they will definitely be on the finger food counter! A great keeper of a recipe, for sure! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Wrapped Waterchestnuts With Pineapple

    Serving Size: 1 (1835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.2 g
    Cholesterol 10.2 mg
    Sodium 187.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.7 g
    Sugars 10.4 g
    Protein 2.1 g

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