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    You are in: Home / Recipes / Bacon Wrapped Tater Tots Recipe
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    Bacon Wrapped Tater Tots

    Bacon Wrapped Tater Tots. Photo by Pink hart

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Drea M's Note:

    This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and great dipped in ranch! Perfect party food or snack!

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    Units: US | Metric

    • 1 (32 ounce) bag frozen tater tots
    • 12 ounces bacon (each slice cut in 1/2)
    • 16 ounces pickled jalapeno peppers or 2 jalapenos, sliced
    • 1 cup cheddar cheese, to sprinkle on top
    • 1/2 cup ranch dressing
    • toothpick, to hold together


    1. 1
      Slightly defrost tator tots to allow toothpick to go through.
    2. 2
      Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
    3. 3
      Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
    4. 4
      Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

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    Ratings & Reviews:

    • on July 15, 2012


      Mmmmm!!! These tots are fast, easy to make, and they taste delicious!!! I ate them once before at a restaurant where I paid $5 for 6 tots. I came home, searched up the recipe and found that I already had all the ingredients, so I started up the deep fryer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Wrapped Tater Tots

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1265.5
    Calories from Fat 873
    Total Fat 97.0 g
    Saturated Fat 31.7 g
    Cholesterol 97.4 mg
    Sodium 4200.6 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 8.8 g
    Sugars 3.3 g
    Protein 24.5 g

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