Bacon Wrapped Scallops

Submitted by lik2fish

"Bacon Wrapped Scallops"

 

• Ready In: 33mins
• Ingredients: 5
• Serves: 6

ingredients

• 3⁄4 lb bacon
• 1 lb sea scallops, rinsed and patted dry
• 1 cup ketchup
• 1⁄3 cup light brown sugar, packed
• 1⁄2 cup white vinegar

directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Cut the bacon slices in half.
3. Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
4. Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
5. Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
6. Dip the bacon-wrapped scallops in the sauce and serve.