Bacon-Wrapped Grilled Onions
- Ready In:
- 24hrs 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large sweet onions, cut in wedges
- 8 slices hickory smoked bacon, thick, cut in half
- 2 tablespoons light brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon molasses
directions
- COMBINE sugar, vinegar, and molasses in a zip-lock bag. Squish bag to combine ingredients.
- WRAP onion wedges with bacon; secure with long wooden picks. Place in zip-lock bag.
- PUT in refrigerator overnight. Turn bag over a couple of times.
- REMOVE onion wedges from marinade; reserve marinade.
- BAKE in a 350 degree oven until bacon starts to crisp, about 15 minutes.
- GRILL to finish cooking onion and bacon. Basting with reserved marinade.
- Don't cook too long, the onion should still be crisp-tender.
- OR if you don't want to grill the onions, let them finish in the oven. Basting occasionally.
- PREP TIME reflects the overnight in the fridge.
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Reviews
-
EASY FOR ALL- GREAT WITH BURGERS OR BBQ. We tried this recipe for mothers day, i forgot the marinade, but Everyone LOVED them. the next weekend i prepared the recipe again, making sure to use the marinade, GREAT.... Awesome summertime grilling recipe. MY FAMILY & FRIENDS are gonna go crazy for this recipe.
RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!