This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.
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Units: US | Metric
- 1In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- 2Add chicken and coat with teriyaki mixture.
- 3Refrigerate at least 3 hours.
- 4Prepare BBQ for medium high heat.
- 5Brush BBQ rack with vegetable oil.
- 6Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- 7Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
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Nutritional Facts for Bacon-Wrapped Grilled Chicken
Serving Size: 1 (223 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 372.3
- Calories from Fat 197
- Total Fat 21.9 g
- Saturated Fat 7.1 g
- Cholesterol 99.2 mg
- Sodium 1834.7 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 0.1 g
- Sugars 4.7 g
- Protein 34.8 g