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    You are in: Home / Recipes / Bacon Wrapped Chicken Breasts Recipe
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    Bacon Wrapped Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lynsey Beth's Note:

    My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      CHICKEN: Pound the chicken breasts until flat.
    3. 3
      Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
    4. 4
      Wrap Each breast with a slice of bacon and secure with toothpicks.
    5. 5
      SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
    6. 6
      Mix all together until smooth.
    7. 7
      Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
    8. 8
      Bake at 325 for one hour or until chicken is done.

    Ratings & Reviews:

    • on June 16, 2008

      55

      This is the best chicken I have ever made!!! AWESOME!!! This will be a staple at our house from now on. My family absolutely loved it! Made exactly as shown except I used Miracle Whip instead of mayo, and chopped McCormick chives instead of fresh. If I could give this recipe 10 stars I would.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      I saved this recipe last week thinking my four-year old niece would like it. She loves bacon and likes chicken, soup, cheese...I figured it'd be a great recipe! Well, she helped me make it today and I even caught her sneaking the cream cheese into her mouth when she thought I wasn't looking, lol. Unfortunately, the idea of having a picky kid help cook because they'll be sure to eat what they make themselves didn't come true, but the three adults loved the results so I think that merits a five star. I didn't have chives or cream of chicken soup, so I used cilantro and cream of celery, but it was still yummy...wish I'd made enough for leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      55

      You're right, this was easy to make. It's really good with some garlic mashed potatoes and a fresh salad. The sauce is very creamy and very good when you add extra pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Chicken Breasts

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.7
     
    Calories from Fat 321
    62%
    Total Fat 35.7 g
    55%
    Saturated Fat 13.0 g
    65%
    Cholesterol 131.4 mg
    43%
    Sodium 944.7 mg
    39%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 34.6 g
    69%

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