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    You are in: Home / Recipes / Bacon Wrapped Chicken and Asparagus Recipe
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    Bacon Wrapped Chicken and Asparagus

    Bacon Wrapped Chicken and Asparagus. Photo by Chef 165grNosler

    1/6 Photos of Bacon Wrapped Chicken and Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tish's Note:

    A fusion recipe of some of our favorite recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º F.
    2. 2
      Line baking sheet with heavy-duty foil.
    3. 3
      Pound out of the chicken to approximately 1/2" thickness.
    4. 4
      Place chicken and pesto in medium bowl; toss to coat.
    5. 5
      Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
    6. 6
      Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
    7. 7
      Place 3 asparagus spears and top with parmesan cheese.
    8. 8
      Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
    9. 9
      Place, seam side down, in lined pan.
    10. 10
      Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
    11. 11
      Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
    12. 12
      Enjoy.

    Ratings & Reviews:

    • on October 02, 2008

      55

      A SUCCESS!!! Since there was just hubby and I, we froze the other 2 for another dinner. I don't know yet how well the asparagus will do freezing, but if it works, next time, I'll probably double the recipe to freeze. Also rubbed the chicken on both sides. Used a homemade pesto as we had plenty of fresh basil from the garden. GREAT recipe, will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014

      55

      I substituted 1/2 of the Parmesan for Romano. Screw using the oven to cook these. I indirect grilled at 350 for 40 min (with apple wood smoke) then kicked it up to 400 for the last 20 min to get the bacon real crispy. A total winner of a dish. Family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      35

      These were just ok. I'm not quite sure what was missing but they were pretty bland. Not a keeper but I'm glad I gave it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Bacon Wrapped Chicken and Asparagus

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.3
     
    Calories from Fat 79
    77%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    pesto sauce

    italian seasoning

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