Prep 5 mins
Cook 10 mins
An easy variation of my grilled shrimp.
- mix vinegar & oil dressing with brandy, add shrimp. Marinated at least 2 hours.
- Wrap each shrimp in 1/2 piece of bacon and secure with pick.
- Place under a preheated broiler for 10 - 15 minutes or until bacon is crispy. Turn 1/2 way through cooking.