Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Wrapped Blue Cheese Stuffed Chicken Recipe
    Lost? Site Map

    Bacon Wrapped Blue Cheese Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lainey6605's Note:

    This recipe is from Rachael Ray's 30-minute meals television show on Food Network. It also includes green beans and smashed potatoes to serve with this main dish meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast.
    3. 3
      Loosen up the incision with your fingers to make a hole.
    4. 4
      Season the chicken with pepper.
    5. 5
      Combine the cheese with arugula and baby spinach and stuff the breasts. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
    6. 6
      Place the potatoes in a pot and cover with water.
    7. 7
      Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.
    8. 8
      Bring 1-inch water to a boil.
    9. 9
      Trim beans.
    10. 10
      Salt water and add beans to water.
    11. 11
      Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper.
    12. 12
      Place the potatoes back in the hot pot after draining.
    13. 13
      Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper.
    14. 14
      Toss for 1 minute.
    15. 15
      Serve chicken with green beans and potatoes alongside.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bacon Wrapped Blue Cheese Stuffed Chicken

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 262
    51%
    Total Fat 29.2 g
    44%
    Saturated Fat 10.2 g
    51%
    Cholesterol 37.1 mg
    12%
    Sodium 635.5 mg
    26%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 10.5 g
    42%
    Sugars 6.6 g
    26%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    fresh thyme sprigs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes