Prep 20 mins
Cook 10 mins
My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.
- 10 asparagus spears, trimmed
- vegetable oil cooking spray
- 1⁄8 teaspoon pepper
- 5 bacon, strips halved lengthwise
- Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.