Prosciutto Wrapped Asparagus

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss asparagus in evoo, and pepper.
  • Wrap prosciutto half around 2 or 3 asparagus at a time, depending on how many prosciutto slices and asparagus spears you have.
  • Lay bundles seam side down on foil-lined baking sheet.
  • Roast at 425 degrees for 10-15 minutes or until asparagus is done to your liking. We like it crunchy, so I roast for only 10 minutes.
  • Variation: Drizzle with balsamic vinegar before serving and/or top with crumbled feta cheese before serving.
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