Bacon-Wrapped Asparagus
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
10 Bacon-Wrapped Asparagus Pieces
- Serves:
- 2
ingredients
- 10 asparagus spears, trimmed
- vegetable oil cooking spray
- 1⁄8 teaspoon pepper
- 5 bacon, strips halved lengthwise
directions
- Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.