Bacon Wrap Arounds
"Next time you need and easy appetizer,this is it."
photo by jwalenton
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1⁄4 cup soy sauce
- 2 (5 ounce) cans water chestnuts, drained
- 2 tablespoons sugar
- 10 slices bacon, cut in half lenthwise
directions
- Combine soy sauce and sugar.
- Marinate chestnuts in mixture for 30 minutes.
- Wrap bacon slice around each chesnut; fasten with toothpick.
- Place on rack in shallow pan or broiler.
- Bake at 350 for 30-35 minutes until bacon is crisp.
- Serve hot.
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Reviews
-
So simple. So easy. Sooooooo good. And so addicting that you find yourself scalding the heck out of your mouth as you try and eat them straight from the oven. Thanks for the recipe! -
Awesome! I do however add a little Sambal Olek (pepper sauce) to the marinate for a little kick! -
you can add canned smoked oysters, too, with the water chestnut - used to be called rumaki in the 60s
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.
