Total Time
16mins
Prep 10 mins
Cook 6 mins

This is a great light lunch or supper--one of my favorite all-time comfort foods.

Ingredients Nutrition

Directions

  1. For each sandwich, top one slice of bread with one slice of mozzarella cheese, 1/4 of the tomato slices, and two bacon strips,1 tablespoon of sour cream,1 tablespoon of onion, a pinch of oregano, one slice of cheddar cheese and the other slice of bread.
  2. Spread outside of sandwich with butter and put on a hot griddle or fry pan on medium heat.
  3. While that’s cooking, add butter to other slice of bread. Cook until lightly toasted on each side (about 3 minutes on each side).

Reviews

(1)
Most Helpful

This made a very easy & tasty lunch. I used butter flavored cooking spray instead of spreading with the butter and added thin slices of purple onion. It worked well for us. Thank you for sharing your recipe!

Susie D February 08, 2006

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