Total Time
8mins
Prep 5 mins
Cook 3 mins

This recipe will add a kick to your regular grilled cheese! You are sure to love it!

Ingredients Nutrition

Directions

  1. For each sandwich top one slice of bread with one slice of mozzarella cheese, a fourth of tomato slices, 2 bacon strips (or a handful of bacon bits).
  2. 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese.
  3. Spread outside of sandwiches with butter.
  4. On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side, or until lightly toasted.
Most Helpful

5 5

Great sandwich. I do not like onion so did not add it, but rest kept as is. i didn't think the sour cream would work, but it did. It reminded me of a BLT in many ways. I would make it again :)

5 5

Another great sandwich from this chef. I used hazelnut poppy seed bread, fat free cheeses, turkey bacon and about 3/4 tsp of fat free sour cream on one slice of bread for my single sandwich. Low fat and scrumptious. Made for PAC, Spring 09.