Bacon Tomato Frittata

Submitted by Boca Pat

"My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 slices bacon
• 7 eggs
• 1⁄4 cup milk
• 1 teaspoon Dijon mustard
• 1 cup coarsely chopped seeded tomatoes
• 1 garlic clove, minced
• 1 cup shredded cheddar cheese

directions

1. Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
2. In medium bowl, combine eggs, milk and mustard; blend well.
3. Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
4. Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
5. Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.

Reviews

[Shock55]

Great Recipe! Made this with left over steak instead of bacon and it was delicious. I'm sure Bacon would be great as well.

 

[satchell]

Very flavorful!!! Prepared as directed, except I finished it off in the oven.

 

[Sherie717]

Pretty good stuff. I added sliced mushrooms and sauteed them with the garlic before adding the tomatoes. I ran out of milk so I took MaeEast's suggestion and used evaporated milk and it tasted good. It took me alot longer to cook it than the times suggested but it could be my range. I will probably make it again.

 

[Nimz_]

Excellent recipe. I added a little more garlic and 2 chopped green onion and used home grown tomatoes from my garden. Wonderful stuff.

 

[crazycookinmama]

Sooooo Goood! I used roma tomatoes, and this was fantastic! My son even ate it!!! Thanks for such a great recipe.