Bacon Sausage and Cheese Breakfast Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is an easy very tasty breakfast. I usually make it Christmas morning after we open presents.

Ingredients Nutrition

Directions

  1. In a 9x13 pan lay the crescent roll down with out separating.
  2. Bake at 425°F oven for 5 minutes.
  3. Sprinkle bacon, sausage and cheese evenly over crust.
  4. In a bowl, beat eggs, sour cream and parsley until smooth.
  5. Pour over the casserole.
  6. Bake for 20 minutes or until the casserole is puffy and lightly brown.
Most Helpful

I love this recipe. I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn. I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes. Comes out just right.

cconley April 21, 2009

Tastes good. I would recommend greasing the baking dish if you use crescent rolls, I didn't the first time because the pack I used said that they were to be baked on an ungreased pan and it stuck to the bottom a little bit. My oven is a little hot, I think, so I bake at a lower temp for a little bit longer. Also tastes good with cheddar.

TMomofone January 09, 2007

I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.

Marie Nixon December 24, 2005