Bacon Sausage and Cheese Breakfast Casserole

READY IN: 40mins
Recipe by Angie 3

This is an easy very tasty breakfast. I usually make it Christmas morning after we open presents.

Top Review by cconley

I love this recipe. I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn. I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes. Comes out just right.

Ingredients Nutrition

Directions

  1. In a 9x13 pan lay the crescent roll down with out separating.
  2. Bake at 425°F oven for 5 minutes.
  3. Sprinkle bacon, sausage and cheese evenly over crust.
  4. In a bowl, beat eggs, sour cream and parsley until smooth.
  5. Pour over the casserole.
  6. Bake for 20 minutes or until the casserole is puffy and lightly brown.

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