Bacon Potato Bowls #5FIX
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
6 Bowls
- Serves:
- 6
ingredients
- 680.38 g bag Simply Potatoes Traditional Mashed Potatoes
- 12 slice bacon, each bacon piece cut in half (I use regular sliced hickory smoked)
- 236.59 ml shredded cheddar cheese
- 59.14 ml light sour cream or 59.14 ml regular sour cream
- 44.37 ml chopped green onions, green parts only
directions
- Cover the bottom of a muffin pan with tin foil.
- Take 4(1/2 slice) pieces of bacon and weave them together ( like a basket).
- Lay across the bottom foil covered muffin tin to make a bowl shape press tightly to foil.
- Repeat this process for the other five.
- Bake in a preheated 350 oven about 20 minutes or until bacon is crispy ( may vary with ovens and thickness of bacon.).
- Meanwhile prepare Simply Potatoes traditional mashed potatoes according to package directions. When fully cooked stir in 1/4cup shredded cheddar cheese.
- When bacon is crispy remove and set aside to cool slightly about 3 minutes.
- Next take the bacon bowls and turn them over and place on a lined cookie sheet (no mess).
- Fill the bacon cups with the potato mixture.
- Top each one with remaining cheddar cheese.
- Return to oven for 5 minutes or until cheese is nicely melted and warm.
- top each potato bowl with a dollop of sour cream and chopped green onions.
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