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    You are in: Home / Recipes / Bacon 'n' Egg Quesadillas Recipe
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    Bacon 'n' Egg Quesadillas

    Bacon 'n' Egg Quesadillas. Photo by StrongChef

    1/1 Photo of Bacon 'n' Egg Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Rachael Ray

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    Units: US | Metric


    1. 1
      Place the tortillas in the oven in two stacks; heat to 200°. In a bowl, mash the avocados with the lemon juice; season with salt and pepper.
    2. 2
      Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels. Leave about 2 tablespoons bacon fat in the skillet, reserving the rest of the fat. Cut the bacon strips in half.
    3. 3
      Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter. Reserve the skillet.
    4. 4
      Lay the tortillas on a work surface. Sprinkle each with 1/4 cup cheese; top with beans, 1 egg and bacon strips, then fold to enclose.
    5. 5
      In the same skillet, heat 1 tablespoon reserved bacon fat over medium heat, add 4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
    6. 6
      Repeat with more bacon fat and the remaining quesadillas; serve with the avocado mash.

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    Ratings & Reviews:

    • on July 14, 2013


      Loved this recipe. Enjoyed the combination of avocado with bacon/eggs with lemon juice & black beans. I added some red onions, green peppers & finely chopped jalapenos & banana peppers. Sprinkled with come chili pepper for more flavour. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009


      This is one of my fave quesadilla recipes. I added diced scallions for a little extra flavor. Scrambling the eggs works very well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon 'n' Egg Quesadillas

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1195.8
    Calories from Fat 663
    Total Fat 73.7 g
    Saturated Fat 26.1 g
    Cholesterol 512.0 mg
    Sodium 1509.8 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 18.3 g
    Sugars 3.1 g
    Protein 52.1 g

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