Mexican Bacon Quesadillas

Recipe by Caroline Cooks
READY IN: 19mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 2 tablespoons bacon.
  • In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
  • Spread 1/4 cup mixture onto half of each tortilla.
  • Sprinkle with cheese.
  • Fold tortillas in half over filling.
  • In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
  • Cut each tortilla into 4 triangles.
  • Top with sour cream, green onions and reserved bacon.
  • Serve immediately.
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