Mexican Bacon Quesadillas

"Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com"
 
Mexican Bacon Quesadillas created by Caroline Cooks
Ready In:
19mins
Yields:
Units:

ingredients

directions

  • Reserve 2 tablespoons bacon.
  • In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
  • Spread 1/4 cup mixture onto half of each tortilla.
  • Sprinkle with cheese.
  • Fold tortillas in half over filling.
  • In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
  • Cut each tortilla into 4 triangles.
  • Top with sour cream, green onions and reserved bacon.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Caroline Cooks
Contributor
@Caroline Cooks
Contributor
"<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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  1. Sassy J
    Everything is better with bacon, these quesadillas are no different. Used sharp cheddar.
     
  2. Starrynews
    These are great - love the twist! And the flavor was awesome. I used a 4 cheese blend. Thanks for sharing!
     
  3. WI Cheesehead
    I didn't cut these up. Used them as lunch. I also fried them in some margarine, instead of dry. They turned out good. I think these would be even better with some kind of Mexican cheese to add a different flavor.
     
  4. Darlene Summers
    Caroline,One word describes this quesadilla. DELICIOUS!!! I use bacon in my breakfast quesadillas,but never thought to use it in a lunch quesadilla.I also used some of my husbads home canned Salsa,YUM I think the sour cream and salsa really add to this recipe. Thanks so much,Darlene
     
  5. Caroline Cooks
    Mexican Bacon Quesadillas Created by Caroline Cooks
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