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    You are in: Home / Recipes / Bacon Koftas Recipe
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    Bacon Koftas

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sandi (From CA)'s Note:

    These easy koftas are good for barbeques and summer parties and served with lots of salad. In fact, try my Indian Sprouted Lentil Salad (#131211)! For this dish, you'll need 8 previously soaked wooden or bamboo skewers.

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    Units: US | Metric


    1. 1
      Place the bacon in a food processor with the bread crumbs, scallions, parsley, lemon rind, egg white and pepper; Process the mixture until it is finely chopped and begins to bind together; Alternatively, use a chopper.
    2. 2
      Divide the bacon mixture into eight even-size pieces and shape into long ovals around the eight previously soaked wooden or bamboo skewers.
    3. 3
      Sprinkle the koftas with paprika and cook under a hot broiler or on a barbeque for about 8-10 minutes, turning them occasionally, until browned and cooked through.
    4. 4
      Garnish with lemon rind and parsley leawves, then serve hot with lemon rice and salad.

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    Nutritional Facts for Bacon Koftas

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.0
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 9.2 g
    Cholesterol 38.5 mg
    Sodium 936.0 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 6.1 g
    Sugars 4.9 g
    Protein 15.9 g

    The following items or measurements are not included:

    lemons, zest of

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