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These easy koftas are good for barbeques and summer parties and served with lots of salad. In fact, try my Indian Sprouted Lentil Salad (#131211)! For this dish, you'll need 8 previously soaked wooden or bamboo skewers.
- Place the bacon in a food processor with the bread crumbs, scallions, parsley, lemon rind, egg white and pepper; Process the mixture until it is finely chopped and begins to bind together; Alternatively, use a chopper.
- Divide the bacon mixture into eight even-size pieces and shape into long ovals around the eight previously soaked wooden or bamboo skewers.
- Sprinkle the koftas with paprika and cook under a hot broiler or on a barbeque for about 8-10 minutes, turning them occasionally, until browned and cooked through.
- Garnish with lemon rind and parsley leawves, then serve hot with lemon rice and salad.