Bacon Koftas

DIRECTIONS

• Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
• Process the mixture until it is finely chopped and begins to bind together.
• Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
• Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.