Name: Bacon Koftas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces bacon, roughly chopped; 1 1/2 cups breadcrumbs; 2 spring onions, chopped; 1 tablespoon chopped fresh parsley; 1 lemon, rind; 1 egg white; black pepper; 1 pinch paprika

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Recipe by dicentra

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1000 Great Recipes by Martha Day

Ready In:: 25mins
Serves:
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ingredients

8 ounces bacon, roughly chopped
1 ¹⁄₂ cups breadcrumbs
2 spring onions, chopped
1 tablespoon chopped fresh parsley
1 lemon, rind
1 egg white
black pepper
1 pinch paprika

directions

Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
Process the mixture until it is finely chopped and begins to bind together.
Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.

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photo by WicklewoodWench

3/29/2011

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review by WicklewoodWench

3/29/2011

It's not quite BBQ weather here in the UK (but we are ever hopeful!) so I made these under the grill. They were delicious, I used gluten free breadcrumbs and added a touch of smoked paprika to the mix, which gave a lovely smokiness to the bacon. We all agreed we will be making these again,,,and you never know we might actually get to use the BBQ!!!

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creation by dicentra

1/5/2011

1000 Great Recipes by Martha Day