Bacon Koftas

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
  • Process the mixture until it is finely chopped and begins to bind together.
  • Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
  • Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.
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