Bacon-Honey-Mustard Salad

Be the first to review
READY IN: 15mins
Recipe by Recipe Junkie

From the book, Caramel Knowledge

Ingredients Nutrition


  1. Cut bacon into 1" pieces and fry until crisp.
  2. Drain.
  3. Set aside.
  4. Meanwhile, combine mustard, salt and pepper.
  5. Stir in the oil a little at a time, until all is absorbed.
  6. Stir in the honey and the vinegar.
  7. Wash the spinach and remove the tough stems.
  8. Tear the spinach and the lettuce and put in the serving bowl.
  9. Add the drained bacon to the dressing and warm it gently, stirring.
  10. Pour over the greens and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a