Total Time
Prep 15 mins
Cook 0 mins

From the book, Caramel Knowledge

Ingredients Nutrition


  1. Cut bacon into 1" pieces and fry until crisp.
  2. Drain.
  3. Set aside.
  4. Meanwhile, combine mustard, salt and pepper.
  5. Stir in the oil a little at a time, until all is absorbed.
  6. Stir in the honey and the vinegar.
  7. Wash the spinach and remove the tough stems.
  8. Tear the spinach and the lettuce and put in the serving bowl.
  9. Add the drained bacon to the dressing and warm it gently, stirring.
  10. Pour over the greens and toss.

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