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    You are in: Home / Recipes / Bacon-Feta Stuffed Chicken Recipe
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    Bacon-Feta Stuffed Chicken

    Bacon-Feta Stuffed Chicken. Photo by kiwidutch

    1/3 Photos of Bacon-Feta Stuffed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    WhoKnew?'s Note:

    This dish is so colorful when served on a diced tomatoes. It comes from Quick Cooking (2003) and is simple to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully cut a pocket in each chicken breast.
    2. 2
      Fill with bacon and cheese; secure with toothpicks.
    3. 3
      Sprinkle with salt & pepper.
    4. 4
      In large skillet, brown chicken in oil.
    5. 5
      Drain one can of tomatoes, discarding juice.
    6. 6
      Add to skillet along with the undrained can of tomatoes.
    7. 7
      Sprinkle with basil.
    8. 8
      Cover & simmer 10 minutes.
    9. 9
      Uncover & simmer 5 more minutes or until chicken is no longer pink, and tomato mixture is thickened.

    Ratings & Reviews:

    • on October 18, 2006

      45

      Lovely recipe, great taste... the tomato and basil sauce is a good addition to bring the flavours together. I adore basil and feta anytime at all and found this quick and wasy to make so this recipe is a keeper. Please see my rating system, a lovely 4 stars:) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Feta Stuffed Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 64
    27%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 76.7 mg
    25%
    Sodium 918.2 mg
    38%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.0 g
    32%
    Protein 30.2 g
    60%

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