Total Time
40mins
Prep 15 mins
Cook 25 mins

This dish is so colorful when served on a diced tomatoes. It comes from Quick Cooking (2003) and is simple to prepare.

Ingredients Nutrition

Directions

  1. Carefully cut a pocket in each chicken breast.
  2. Fill with bacon and cheese; secure with toothpicks.
  3. Sprinkle with salt & pepper.
  4. In large skillet, brown chicken in oil.
  5. Drain one can of tomatoes, discarding juice.
  6. Add to skillet along with the undrained can of tomatoes.
  7. Sprinkle with basil.
  8. Cover & simmer 10 minutes.
  9. Uncover & simmer 5 more minutes or until chicken is no longer pink, and tomato mixture is thickened.
Most Helpful

Lovely recipe, great taste... the tomato and basil sauce is a good addition to bring the flavours together. I adore basil and feta anytime at all and found this quick and wasy to make so this recipe is a keeper. Please see my rating system, a lovely 4 stars:) Thanks!

kiwidutch October 18, 2006