Bacon Egg Salad Croissants

Submitted by Queen uh Cuisine

"These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :)"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 6 eggs, hard cooked and chopped
• 78.78 ml celery, diced
• 78.78 ml mayonnaise
• 4.92 ml prepared mustard
• 1.23 ml salt
• 0.61 ml pepper
• 78.78 ml bacon, cooked and crumbled
• 4 lettuce leaves
• 4 tomatoes, slices thin
• 4 croissants, split

directions

1. In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
2. Fold in bacon.
3. Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
4. Enjoy :).

Reviews

[I'mPat]

The DM and I enjoyed this immensely for lunch (I had mine as lettuce wraps and the DM and hers in a wholemeal/wholegrain roll). Thank you Queen uh Cuisine, made for ZAAR Chef Alphabet.

 

[Slatts]

I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.

 

[Gingerbear]

These were delicious! I forgot to buy celery so i did not put that in. I also did not add salt only because I thought that everything was salty enough for our taste. I will definitely make this again and also add the celery. Very good! Thank you so much.