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    You are in: Home / Recipes / Bacon Egg Salad Croissants Recipe
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    Bacon Egg Salad Croissants

    Bacon Egg Salad Croissants. Photo by I'mPat

    1/2 Photos of Bacon Egg Salad Croissants

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Queen uh Cuisine's Note:

    These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
    2. 2
      Fold in bacon.
    3. 3
      Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
    4. 4
      Enjoy :).

    Ratings & Reviews:

    • on May 23, 2010

      55

      The DM and I enjoyed this immensely for lunch (I had mine as lettuce wraps and the DM and hers in a wholemeal/wholegrain roll). Thank you Queen uh Cuisine, made for ZAAR Chef Alphabet.

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    • on March 28, 2009

      55

      I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      These were delicious! I forgot to buy celery so i did not put that in. I also did not add salt only because I thought that everything was salty enough for our taste. I will definitely make this again and also add the celery. Very good! Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Egg Salad Croissants

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 236
    53%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 360.5 mg
    120%
    Sodium 847.1 mg
    35%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.8 g
    47%
    Protein 15.8 g
    31%

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