Total Time
40mins
Prep 10 mins
Cook 30 mins

These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :)

Ingredients Nutrition

Directions

  1. In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
  2. Fold in bacon.
  3. Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
  4. Enjoy :).
Most Helpful

5 5

The DM and I enjoyed this immensely for lunch (I had mine as lettuce wraps and the DM and hers in a wholemeal/wholegrain roll). Thank you Queen uh Cuisine, made for ZAAR Chef Alphabet.

5 5

I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.

5 5

These were delicious! I forgot to buy celery so i did not put that in. I also did not add salt only because I thought that everything was salty enough for our taste. I will definitely make this again and also add the celery. Very good! Thank you so much.