Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Egg Phyllo Mini " Pies" Recipe
    Lost? Site Map

    Bacon Egg Phyllo Mini " Pies"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Kitchen__Princess's Note:

    From the AWW.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    serving ...

    Units: US | Metric


    1. 1
      Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan.
    2. 2
      Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper.
    3. 3
      Cut 48 x 10cm squares from pastry sheets. Brush squares with butter place 4 squares over base, extending up sides, of each prepared pan hole. Break eggs into holes, top with tomato, cheese and bacon, bake in moderately hot oven, uncovered, about 15 minutes or until egg is cooked and cheese has melted. Carefully lift pies out of pan.
    4. 4
      Just before serving, sprinkle with chives and pepper.

    Ratings & Reviews:

    • on September 19, 2009


      If you try this the oven temp (200) isnt''s C....don't make the same mistake I made. I had to increase the temp to 350 after the 15 minutes at 200 and bake another 10 minutes. The yolk was cooked throughly though and I'm sure the original recipe had the yolk "sunny side" consistency. Also, don't expect the Phyllo to be's just a vehicle for the egg/bacon "muffin" to come out together. You could always use rolled out biscuit dough for a base.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Egg Phyllo Mini " Pies"

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.7
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 16.8 g
    Cholesterol 432.9 mg
    Sodium 556.6 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 18.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites