Bacon, Dijon Mustard & Green Onion Stuffed Burger

Submitted by TwistedButter

"Makes 4 servings."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs ground beef
• 1 garlic clove, minced
• 1 teaspoon hot sauce
• salt & freshly ground black pepper
• 1⁄2 onion, chopped
• 6 tablespoons twisted butter bacon & dijon mustard & green onion butter
• 4 hamburger buns
• lettuce, tomato, pickles for garnish

directions

1. Preheat grill to medium.
2. In a bowl combine beef, garlic, hot sauce and salt and pepper to taste, being careful not to over-mix.
3. Warm a skillet over medium heat. Keep heat on skillet and fry a pinch of the beef to test seasoning.
4. Adjust seasoning, if needed, then form 8 thin patties about 1/2-inch thick and set aside.
5. Sauté onions, using 1 tablespoon of Twisted Butter Bacon, Dijon Mustard & Green Onion Butter in skillet until tender, or about 5 minutes.
6. Place onions in a bowl to cool. Form a spoonful of butter mixture into a ball, then place in the center of 4 patties then top with a spoonful of the onions. Top each with another patty and seal the edges.
7. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
8. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

Reviews

[LucyS-D]

I really enjoyed the flavor of this burger, even though I did use ground turkey. Ground turkey is a bit softer and therefore harder to work with, but I sort of built and formed the burger in the pan while it cooked! Of course, to make this you need a basic knowledge of how to make a compound butter since the instructions and/or recipe are not included. I just made it up to taste.