Bacon-Cheese-Burger Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 9 by 5 inch loaf
ingredients
- 453.59 g ground chuck
- 10 slice bacon, cooked and crumbled
- 226.79 g package sharp cheddar cheese, grated
- 2 large eggs, lightly beaten
- 59.14 ml breadcrumbs, toasted
- 59.14 ml mayonnaise
- 14.79 ml Worcestershire sauce
- 1.23 ml salt
- 1.23 ml ground black pepper
- 78.78 ml ketchup
- 29.58 ml prepared mustard
- 85.04 g can French-fried onions
directions
- Preheat oven to 350°F
- In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
- In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
- Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.
- Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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