Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

Ingredients Nutrition

Directions

  1. Finely chop chipotle peppers.
  2. Mix peppers with sour cream and mayonnaise.
  3. Fold in bacon and cheddar cheese.
  4. Refrigerate for at least two hours.
  5. Serve with Frito Scoops.

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