Bacon, Caramelized Onion & Melted Cheese Sandwich

"This is a delicious sandwich that will satisfy your bacon and cheese craving, with caramelized onion for extra flavor. This recipe is a little time consuming and you have to keep your eye on the onion and bacon, but it's well worth it."
 
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photo by arleneteng photo by arleneteng
photo by arleneteng
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Place bacon on a baking sheet lined with foil. Place in cold oven and set oven to 400°F
  • While the bacon is cooking, heat a skillet or small saucepan to medium heat. Add butter. Once the butter starts to melt, add the onion. Cook onion, stirring frequently, about 15-20 minutes or until a caramel color develops and onions are very soft. Add more butter as needed.
  • After 15 minutes, check on the bacon. If it is cooked to your liking, remove the baking sheet from the oven and place bacon on a plate lined with paper towels. Set aside.
  • 1-2 minutes before the onions have finished cooking, place cheese slices on top of the onions and allow to melt.
  • If using, spread mayonnaise on each slice of bread. Place bacon on one slice of bread, then top with the onion and cheese. Top with other slice of bread to form a sandwich.

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Reviews

  1. This was a really lovely sandwich. It was full of flavor, had excellent textures and was quick and easy to make. I used a nice fresh Italian Bread, butter, cheddar, bacon and spicy cilantro lime mayonnaise, so good. I will be enjoying this again, next time I will add a slice of tomato as well, I think it would really compliment the sandwich. Thank you for sharing your recipe. Made for Spring Pac 2014.
     
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