Bacon Brussels Sprouts (Yum!)
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 pound
- Serves:
- 5
ingredients
- 453.59 g frozen Brussels sprout, thawed
- 3 slice bacon
- 44.37 ml apple cider vinegar
- salt
- pepper
directions
- Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
- Cut brussel sprouts in half and saute in the bacon fat until tender.
- Reduce heat and add vinegar.
- Toss to coat and taste for seasoning.
- Add salt and pepper to taste.
- Sprinkle bacon bits on top before serving.
- Enjoy!
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Reviews
-
Brussels sprouts happen to be my favorite veggie. I thought this was very good as written, but then I made it adding chopped onions and a little garlic and it was out of this world! The cider vinegar really gives a wonderful finishing touch. I had petite brussels sprouts so there was no need to cut them in halves. Thanx for a great new recipe for my favorite veggie!