Bacon Breakfast Muffins

Submitted by Melanie2590

"These are delicious muffins that are perfect for breakfast, brunch, or to serve with soup or salad."

 

• Ready In: 36mins
• Ingredients: 10
• Yields: 12 muffins
• Serves: 12

ingredients

• 8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon)
• 3 green onions, chopped (white and light green parts only)
• 2 tablespoons butter
• 1 1⁄4 - 1 1⁄2 cups cheddar cheese, cut into small cubes
• 2 eggs
• 1 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1 tablespoon sugar

directions

1. Preheat oven to 350.
2. In a small skillet, cook green onions in butter until soft. Remove from heat and set aside.
3. In a small bowl, mix together flour, baking powder, salt, and sugar. Set aside.
4. In a medium bowl, beat eggs together with milk. Add in bacon, cheese, and green onions/butter.
5. Stir dry ingredients into egg mixture.
6. Spoon mixture into prepared muffin cups (either sprayed with no-stick cooking spray or in paper baking cups). Fill cups about 3/4 full.
7. Bake 25-27 minutes.

Reviews

[Triple BQ]

Made these for a camp breakfast at family camp. Some were sceptical but they ate all of them. Thanks for a great recipe.