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    You are in: Home / Recipes / Bacon Baklava Recipe
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    Bacon Baklava

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Raquel Grinnell's Note:

    From Just a Pinch Recipes, by Cheryl Miller. Posted here for safekeeping... will be making soon!

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    Ingredients:

    Serves: 48

    Yield:

    pieces

    Units: US | Metric

    SYRUP

    Directions:

    1. 1
      Thaw the phyllo at room temperature for 2 hours. Cut in half crosswise to get sheets approximately 9x13 to fit the baking pan. Keep the phyllo covered at all times with waxed paper and a damp tea towel to keep it from drying out.
    2. 2
      Lightly butter the bottom of a 9x13 cake pan. Place one sheet of the phyllo in pan and brush carefully with melted butter. Add 7 more sheets, brushing each with butter.
    3. 3
      In a bowl, combine the walnuts, pecans, bacon and the 3/4 cup sugar. Mix well. Sprinkle 1 cup evenly over the pastry in the pan. Drizzle with some melted butter.
    4. 4
      Top with 4 sheets of phyllo, brushing each with butter. Sprinkle another cup of nut-bacon mixture, drizzle butter.
    5. 5
      Repeat the 4-sheet / nut mixture / drizzle routine 4 more times. Place the remaining 8 sheets of pastry on top, brushing each with melted butter.
    6. 6
      With a sharp knife, cut diagonally, cutting to but not through the bottom layer. Continue cutting at about 1-inch spacing until you have approximately 48 diamond-shaped pieces.
    7. 7
      Bake 1 hour at 325 degrees F. Remove from oven; finish cutting diamonds; cool thoroughly.
    8. 8
      When pastry is cooled, prepare the syrup in a saucepan, combining the 2 cups sugar, the water, honey, lemon juice and cinnamon sticks. Boil gently for 15 minutes. Remove cinnamon, stir well.
    9. 9
      Pour warm syrup evenly over cooled pastry. Cool completely. Store loosely covered at room temperature.

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    Nutritional Facts for Bacon Baklava

    Serving Size: 1 (50 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 139
    63%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 19.3 mg
    6%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.7 g
    50%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cinnamon

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