Total Time
30mins
Prep 10 mins
Cook 20 mins

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give them color and flavor. I set our a variety of filling ingredients and toppings and let everyone assemble their own.

Ingredients Nutrition

Directions

  1. In a bowl, beat the eggs.
  2. Dip one tortilla in eggs.
  3. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side.
  4. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
  5. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling.
  6. If desired, filled burritos may be warmed in the microwave just before serving.

Reviews

(2)
Most Helpful

These rock! I would call them a breakfast burrito, but they're even better than that. I used both ranch dressing AND salsa! I will make these again soon -- I'm bummed we ate them all before I could get a photo! Next time! Thanks, Dear!

The Spice Guru April 14, 2010

Heavenly! Bacon and avocado go so well together

GingerlyJ November 27, 2009

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