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A frittata makes an easy and inexpensive weeknight meal ready to eat in 20 minutes. This version used low-fat ingredients for a healthier take on frittatas. If you want a richer frittata, use regular cheese and sour cream. (From Betty Crocker's "Money Saving Meals" cookbook).
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat-free liquid egg product
salt-free garlic and herb seasoning