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    You are in: Home / Recipes / Bacon and Sun Dried Tomato Bread Recipe
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    Bacon and Sun Dried Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 15 mins

    30 mins

    gailanng's Note:

    A Colorado State Fair winner. Use for BLT sandwiches.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine 1-1/2 cups flour, sugar, undissolved yeast, basil and salt in a large mixer bowl. Add water; mix on medium speed of mixer for 1 minute. Add in bacon, sun-dried tomatoes, garlic and butter; mix to combine. Add enough remaining flour to form a soft dough. Knead on a lightly floured surface for 6 to 8 minutes, until dough is smooth and elastic. Cover and let rest 10 minutes.
    2. 2
      Grease a 9 x 5-inch loaf pan. Form dough into a smooth loaf and place in pan. Cover and let rise in a warm, draft-free place 30 to 40 minutes, or until dough is doubled in bulk.
    3. 3
      Bake in a preheated 375°F oven for 25 to 30 minutes, or until done. Brush top with melted butter, if desired. Cool in pan 5 minutes, then remove from pan and cool completely on cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Bacon and Sun Dried Tomato Bread

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1674.7
     
    Calories from Fat 246
    14%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.7 g
    58%
    Cholesterol 60.5 mg
    20%
    Sodium 2872.8 mg
    119%
    Total Carbohydrate 302.3 g
    100%
    Dietary Fiber 13.7 g
    54%
    Sugars 32.8 g
    131%
    Protein 51.5 g
    103%

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