Bacon and Onion Filling

Total Time
Prep 10 mins
Cook 5 mins

A great omelet.

Ingredients Nutrition

  • 1 medium onion, chopped
  • 2 tablespoons cooking oil
  • 14 lb bacon


  1. Saute onion in oil until tender; drain on paper towels.
  2. Cut bacon into 1" pieces; saute until medium crisp; drain on paper towels.
  3. Mix bacon and onion together.


Most Helpful

I often make breakfast for dinner and used your recipe in omelettes last night. I ended up with three very generously stuffed omlettes by the time I added cheese, tomatoes, and jalapenos. This might be terrific on burgers and topped with cheese too. Thank you for sharing the idea and recipe!

Susie D November 12, 2006

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